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Recipe from Ceará Bruaca

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Though the identify leaves little question as to the origin of this recipe originating in Ceará, the bruaca receives different names all through Brazil: bolo de caco northeastern, priest's ear, picket ear, horn cake, leather-based hat, priest's hat ... there are lots of variations, however the recipe is little completely different. Right here we present you the way to make bruaca from Ceará, a candy pancake that goes effectively for breakfast or lunch. It is quite simple, you quickly learn to do it and you'll actually repeat the preparation many occasions! Try all the small print on the way to make candy bruaca beneath. Elements for making Bruaca from Ceará: 1 cup of wheat flour (140 grams) ½ cup of sugar (80 grams) ½ cup of milk (120 milliliters) 2 eggs 1 pinch of salt How one can make Bruaca from Ceará: In a blender, beat all of the components (flour, sugar, milk, eggs and salt) till you get a clean, gentle batter, like pancake batter. Grease a skillet with just a little
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Creamy Puba Cake Recipe

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Shall we make fresh puba cake? This is another of the gastronomic delights of our northeast: a cake prepared with a flour obtained from the fermentation of cassava. Here we show you how to make traditional puba cake that has an irresistible creamy consistency, perfect to accompany your afternoon coffee! Check out all the details of this creamy puba cake recipe below and try it out! Ingredients for making creamy puba cake:  500 grams of puba dough  400 grams of sugar (2½ cups)  250 grams of margarine  300 milliliters of coconut milk  3 eggs  1 teaspoon of baking powder  1 pinch of salt How to make creamy puba cake: Beat the sugar and margarine until light and fluffy. Add the egg yolks, mix, and separately beat the egg whites with salt until firm. Add the puba mass alternating with the milk, stirring constantly to dissolve the lumps. Add egg whites gently, without beating. Finally mix the yeast. If you don't know what puba pasta is, check out our article on what puba is. Place the pu
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