Creamy Puba Cake Recipe

Shall we make fresh puba cake? This is another of the gastronomic delights of our northeast: a cake prepared with a flour obtained from the fermentation of cassava. Here we show you how to make traditional puba cake that has an irresistible creamy consistency, perfect to accompany your afternoon coffee! Check out all the details of this creamy puba cake recipe below and try it out!

Ingredients for making creamy puba cake:

 500 grams of puba dough

 400 grams of sugar (2½ cups)

 250 grams of margarine

 300 milliliters of coconut milk

 3 eggs

 1 teaspoon of baking powder

 1 pinch of salt

How to make creamy puba cake:

Beat the sugar and margarine until light and fluffy. Add the egg yolks, mix, and separately beat the egg whites with salt until firm.

Add the puba mass alternating with the milk, stirring constantly to dissolve the lumps. Add egg whites gently, without beating. Finally mix the yeast.

If you don't know what puba pasta is, check out our article on what puba is.

Place the puba cake dough in a greased and floured pan and bake in a preheated oven at 180ºC for 40-45 minutes or until it passes the toothpick test.

Remove your northeast puba cake from the oven and let it cool a little before unmoulding. Then just enjoy this recipe and tell us what you think in the comments!

Now that you know how to make puba cake, check out these delicious Northeastern recipes as well:

Bottle butter cake;

Souza Lion cake;

Traditional Mungunza.

If you liked the Creamy Puba Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.